Salmon cakes for babies

The babies are eating these up and I will say myself they are pretty good and easy
1 5 oz can salmon drained 

1/4 onion chopped 

1 TBS butter 

1/2 tsp dry mustard 

1 TBS parsley 

1 egg beaten 

1/3 cup oats 

1/2 cup bread crumbs 

2 TBS olive oil 

Salt and pepper to taste 

1.Saut√© onion in butter 

2. Flake salmon and add egg, oats, mustard, salt and pepper. Add salted onions. Combine

2.  Shape into patties and roll in bread crumbs

3.  Heat oil in pan on medium heat and brown each side for about 4 minutes until golden brown. 

4. Enjoy. 

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